Italian
Authentic homemade pizza with specific fermentation steps.
Last updated: January 25, 2026
PREP
20
COOK
15
TOTAL
35m
8
0
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Preparation
Pizza Dough
✓
Dissolve yeast in water for 10 mins.
1.3 g Yeast170 ml Water
PIZZA DOUGH
Dough
1 ✓
Add flour and salt into the water.
250 g High Grade Flour5 g Salt
2 ✓
Mix until a shaggy dough forms and rest 30 mins.
3 ✓
Fold and rest 30 mins.
4 ✓
Fold and coat with olive oil.
5 ml Olive Oil
Proofing
5 ✓
Let rise 30mins.
6 ✓
Fridge overnight.
MAIN RECIPE
Assembly
1 ✓
Preheat oven to max temperature with pizza stone.
2 ✓
Stretch the dough into a 10-12 inch circle.
3 ✓
Spread sauce, cheese, and toppings.
100 ml Pizza Sauce150 g Mozzarella Cheese12 slices Pepperoni
Cooking
4 ✓
Bake for 10-15 minutes until golden.
5 ✓
Garnish with basil and serve.
5 leaves Fresh Basil