Italian
Overnight Fermentation Dough (12-24hrs)
Last updated: January 25, 2026
PREP
30
COOK
0
TOTAL
30m
7
0
Back
Preparation
✓
Dissolve yeast in water for 10 mins.
1.3 g Yeast170 ml Water
Instructions
Dough
1 ✓
Add flour and salt into the water.
250 g High Grade Flour5 g Salt
2 ✓
Mix until a shaggy dough forms and rest 30 mins.
3 ✓
Fold and rest 30 mins.
4 ✓
Fold and coat with olive oil.
5 ml Olive Oil
Proofing
5 ✓
Let rise 30mins.
6 ✓
Fridge overnight.
