Chinese
Turtle Jelly (Guilinggao) is a traditional Chinese herbal dessert known for its refreshing and 'cooling' properties. While modern versions differ from ancient methods, it remains a beloved silky-smooth treat.
Last updated: March 27, 2026
PREP
5
COOK
10
TOTAL
15m
3
0
Back
Preparation
✓
Add the turtle jelly powder into the water.
10 g Turtle Jelly Powder250 ml Water
✓
Whisk until there are no more lumps.
Instructions
Cooking
1 ✓
Bring to a boil. Stir occasionally during the process to prevent the powder from settling or uneven coagulation.
2 ✓
Once boiling, turn off the heat and let it cool at room temperature.
3 ✓
When the container is no longer hot to the touch, place it in the refrigerator to chill until set.