Indian
Authentic Indian spiced tea with aromatic spices and creamy milk.
Last updated: December 19, 2024
PREP
5
COOK
10
TOTAL
15m
7
0
Back
Preparation
✓
Lightly crush spices to release aroma.
4 pcs Cardamom2 pcs Cloves0.5 inch Cinnamon piece2 pcs Peppercorns
✓
Crush the ginger.
0.5 inch Ginger
Instructions
Cooking
1 ✓
Bring water to a boil.
360 ml Water
2 ✓
Add crushed spices and ginger.
3 ✓
Simmer for 2 mins.
4 ✓
Add tea bags and simmer for another 2 mins.
4 pcs Tea bags
5 ✓
Add milk and sugar.
240 ml Milk12.75 g Sugar
6 ✓
Simmer for 2-3 mins until a creamy skin forms on top.
7 ✓
Strain into cups and serve.