Malaysian
Traditional Malaysian coconut egg jam with pandan flavor and gula melaka.
Last updated: December 19, 2024
PREP
15
COOK
45
TOTAL
1h
7
0
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Preparation
✓
Tie a few pandan leaves into a knot. Blend the remaining leaves with water and strain for juice.
10 pcs Pandan Leaves
✓
Crush the Gula Melaka.
250 g Gula Melaka
✓
Whisk the eggs.
4 pcs Egg
Instructions
Cooking
1 ✓
Warm the coconut milk in a pot over low heat.
250 ml Coconut Milk
2 ✓
Add the Gula Melaka and stir until fully dissolved.
3 ✓
Turn off the heat and let cool slightly.
4 ✓
Gradually add the beaten eggs while stirring.
5 ✓
Add the pandan juice and knotted pandan leaves.
6 ✓
Cook over low heat, stirring constantly, until thick and smooth.
7 ✓
Remove the leaves and transfer to a jar.