This chili sauce is the soul of any good Hainanese Chicken Rice. It’s bright, spicy, and the lime juice provides that essential tang that cuts through the richness of the chicken skin and oily rice.
Malaysian
A spicy, tangy homemade chili sauce perfect for Hainanese Chicken Rice.
Last updated: January 23, 2026
PREP
10
COOK
0
TOTAL
10m
2
0
Back
Instructions
1 ✓
Blend the chilies and garlic into a fine paste.
6 ea Red Chili6 cloves Garlic
2 ✓
Mix in the lime juice and salt.
30 ml Lime Juice3 g Salt
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