A crispy and addictive snack combining thin spring roll pastry with savory seaweed sheets. Simple to make and perfect for parties or as a daily snack.
Thaw the frozen spring roll pastry at room temperature.
Whisk the eggs in a bowl.
Lay out one piece of spring roll pastry and brush a thin layer of egg wash evenly across it.
Place a sheet of nori on the egg-washed pastry. Press lightly to ensure they are fully bonded.
Brush another layer of egg wash on top of the nori, then place another piece of spring roll pastry on top.
Use scissors or a blade to cut the bonded sheets into small rectangular pieces.
Heat oil in a pan over medium heat. Reduce to medium-low and add the seaweed pieces in batches.
Fry until golden brown, then remove and drain excess oil.
Let cool completely on oil-absorbent paper before storing in an airtight container.