Italian
Italian bread with a crispy crust and soft, airy interior.
Last updated: December 19, 2024
PREP
30
COOK
25
TOTAL
55m
6
0
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Instructions
Dough
1 ✓
Mix bread flour, water, yeast and salt until shaggy.
250 g High Grade Flour200 ml Water2 g Yeast5 g Salt
2 ✓
Cover and rest 20 min.
3 ✓
At room temperature, stretch and fold the dough from four sides into the center every 30 min (repeat 3-4 times).
4 ✓
Cover and refrigerate for 12-16 hours.
5 ✓
Take out the dough to room temperature for 30 min.
Shaping
6 ✓
Divide gently into "slipper" shapes. Don't press out the air.
7 ✓
Rest 40 min until nearly doubled.
8 ✓
Oven preheat 230°C. Bake with steam for 20–25 min until golden and crisp.
9 ✓
Cool down on wire rack.