A rich, sweet, and savory sauce that binds the chicken and rice together.

The crown jewel of Southeast Asian street food. Perfectly poached chicken with aromatic, oil-glittered rice.

Aromatic jasmine rice sautéed with garlic and ginger, cooked in fresh chicken broth.

Overnight Fermentation Dough (12-24hrs)

Authentic homemade pizza with specific fermentation steps.

A spicy, tangy homemade chili sauce perfect for Hainanese Chicken Rice.

A fresh and aromatic ginger and spring onion oil, the essential pairing for Hainanese Chicken.

Classic bakery-style soft sausage buns using Tangzhong method for extra fluffiness.

Classic French bread with crispy crust and airy interior using overnight cold fermentation.

Crispy homemade fried shallots for topping dishes.

Homemade dried parsley flakes using microwave method.

Traditional steamed glutinous rice cake with a beautiful red color.

Italian bread with a crispy crust and soft, airy interior.

Traditional Malaysian coconut egg jam with pandan flavor and gula melaka.

Classic Malaysian home-style onion omelet, simple and comforting.

Soft and fluffy Japanese-style milk bread using tangzhong method for extra moisture.

Classic Thai stir-fried minced pork with holy basil, served with rice and fried egg.

Authentic Indian spiced tea with aromatic spices and creamy milk.